Mexican-style pancakes with chili peppers and mushrooms – A detailed recipe for cooking. Share with friends: 
Time: one hour. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Filling
- 225 gr. fresh mushrooms, wash and chop
- 1/2 jalapenos, chopped
- 2 tbsp. l chopped epazot (mexican tea)
- 2 tbsp. l olive oil
- 1/2 head white onion, diced
- 2 cloves of garlic, chop
- 1 tbsp. grated cheese
- 2 tbsp. sour cream, diluted 1/2 tbsp. milk
- Truffle serving oil
Pancakes
- 1 tbsp. milk
- 1 large egg
- 2 tbsp. l melted butter and more for frying
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 Art. flour
Recipes with similar ingredients: pancakes, jalapenos, mushrooms, truffle oil, eggs, milk, sour cream, premium flour, cheese
Recipe preparation:
- Pour olive oil into the warmed sauté pan. Saute the onions garlic and jalapenos 3 min. or until the onion is transparent. Add mushrooms and cook for another 3 minutes. Pour chopped epazot, salt and pepper. Set aside to cool.
- Lay out all the ingredients in front of you: pancakes, filling, cheese and sour cream. On an open pancake, spread 1 tbsp. l sprinkle with sour cream 1 tbsp. l with a hill of mushroom filling, add cheese on top and roll into a straw. Repeat with remaining ingredients.
- Preheat the oven to 170 ° C. Take an oval glass shape for baking (20 x 30 cm.), spread a thin layer of sour cream on the bottom. Put rolled pancakes in the form with the seam side down – close to each other friend, but not lapped. Top with the remaining cheese and sour cream.
- Bake in the oven for about 30 minutes, until the cheese is melted, and pancakes do not warm up. Sprinkle with truffle oil. 8 dough pancakes. In a large container, beat with a mixer milk, eggs and melted butter. Increase speed and beat for 1 minute. To another sift dry ingredients into a bowl and slowly start adding them to the milk mass. After mixing well, pour the dough into a measuring cup with nose. Spray a non-stick pan with a cooking spray. or grease with butter. Pour in about 1/4 tbsp. test. At once tilt the pan, covering the bottom with dough. Cook while pancake does not turn pale brown, then turn over with a spatula and cook another 20 seconds Put on a paper towel to cool. Repeat process with the remaining test.
