Pancakes in milk

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 206.5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Energy value
  

  206.5kcal

• Rating

• Recipe

Pancakes are something between pancakes and pancakes, airy, tasty and with a porous structure. Best cook Pancakes at home in milk and serve with sweet toppings: condensed milk, jam, chocolate paste, honey or traditionally with maple syrup.

Let’s get started!

Ingredients

0/7 ingredients

• milk – 1 cup
• flour – 1.5 cups
• vegetable oil – 2 tbsp
• sugar – 2 tbsp
• salt – 1 pinch
• egg – 1 pc
• soda – 0.5 tsp

45 мин45 мин 206,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a small bowl, mix the dry ingredients: flour, sugar, salt, soda.
2. In a large hotel bowl or pan, beat with a mixer on maximum egg power in lush mass. Pour milk and vegetable oil. Keep whipping, watching as the mass increases in volume.
3. At a low mixer speed, mix the pre-mixed dry ingredients to liquid. After obtaining a homogeneous mass of dough done.
4. Pancakes are fried on completely dry and preheated well non-stick pan. Pour out with a spoon or ladle dough. After a few minutes, turn over with a spatula and fry them on the reverse side. Done!

Keywords:

• in the mixer
• Vegetarian menu
• fry
• milk products
• Flour
• pancakes
• Mix
• an egg