Pancake dough with milk – a detailed recipe for cooking.
Recipe author – Restaurateur Drew Niporent
Time: 1 hour. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l (15 gr.) Butter, melt
- 2 eggs, slightly beaten
- 1 tbsp. milk
- 1 tbsp. premium flour
- 2 tbsp. l Grand Marnier or Cointreau Orange Liqueur
- Cooking spray
Recipes with similar ingredients: eggs, milk, premium flour, Orange liquor, Grand Marnier liquor, pancakes
Recipe preparation:
- Using a blender, beat eggs, milk and flour at a low speed. Add the orange liquor. After the dough is good mix, it will sit well on the back of a spoon, put relax in the refrigerator, covering with a film, at least 1 h
- Remove the dough and stir from the bottom. If you want to get porous pancakes, add more milk.
- Using at least two 20 cm pans without odors, start frying pancakes. Drizzle with oil and heat frying pans on medium heat. Pour a thin layer of dough and wait 10-30 seconds. how only the crepes grip slightly, let them slide from the pan onto a plate laid with a paper towel. Shake the dough again, and bake all the pancakes.
