Pancake-banana curd cake with condensed milk – detailed рецепт приготовления. 
Time: 2hour. 20 minutes. Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. premium flour
- 2 tbsp. l Sahara
- 1/2 tbsp. milk
- 2 tbsp. l (30 gr.) Unsalted butter, melt, plus more for frying
- 3 large eggs
- A pinch of salt
- 1 tbsp. cream dulce de leche or boiled condensed milk
- 1/2 tbsp. whipped cream, and more for serving
- 115 gr. curd cheese at room temperature
- 5 bananas, chopped
- 1.5 tbsp. finely chopped pecans
Recipes with similar ingredients: pancakes, premium flour, eggs, milk, cream dolce de leche, condensed milk, curd cheese, nuts pecans, bananas
Recipe preparation:
- Load flour, sugar, milk, melted butter into a blender, eggs, salt and 1/2 tbsp. plus 2 tbsp. l water; beat for 5 seconds. scraping the dough from the walls. Transfer the dough into a bowl, cover, and let it brew from 1 hour to 1 day.
- Meanwhile, mix the dulce de leche cream, whipped cream and curd cheese in a clean blender, until smooth. Leave in side.
- Heat a large non-stick pan over medium heat. Fry the pancakes in butter, pouring the dough with a ladle, and distributing throughout the pan for 1 min. on both sides.
- In order to collect a pancake cake, take a large glass casserole with a diameter of 22 cm. Pour to the bottom 1/4 tbsp. cream with curd cheese. Start spreading pancakes, smearing them cream, and laying bananas and nuts. Finish with a layer of bananas with nuts. Put the pancake cake in the refrigerator to set, for about 45 minutes Slice and serve chilled with whipped cream.
