Oven pork escalope in bacon

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 307kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  307kcal

• Rating

• Recipe

Pork escalope from Korean will always turn out delicious and fragrant, if cooked at home, wrapped in bacon. Bake it in the oven and garnish with boiled rice.

Let’s get started!

Ingredients

0/4 ingredients

• Pork loin – 4 pcs.
• Strips of bacon – 4 pcs.
• Freshly ground pepper
• Salt

40 мин40 мин 307

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Slices of pork about 2.5 cm thick. Rinse, wipe paper towels to remove moisture, sprinkle with salt and freshly ground pepper (or a mixture of peppers).

2. Wrap each prepared piece in long strips. bacon, if not enough, then stretch a little, and spread on greased baking sheet. Put in the oven, preheated to 180 degrees for 30 minutes. After 15 minutes, pork in bacon turn over.

3. Fragrant delicate escalope in crispy bacon spread on plates, sprinkle with freshly ground pepper, add a side dish (boiled rice or mashed potatoes) and serve with a light vegetable salad.

Keywords:

• bacon
• baked
• pork
• escalope