Pork with apples, this is an amazing English dish, will help you raise your status. Having cooked such a dish once, you forever prove yourself an excellent cook, hospitable and knowledgeable in culinary delights. After all, the choice of the best piece of meat requires some knowledge of where local butchers have counters with a good choice that will allow you to turn around кулинарному творцу. 
Time: one hour. 20 minutes. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pork loin (0.9 kg.) From the central part of a piece of meat, without bones, cut fat and tendons, tie for baking
- 2 tbsp. l vegetable oil
- 1 medium onion, sliced in thick rings
- 2 carrots, sliced in thick slices
- 2 stalks of celery, sliced in thick slices
- 3 cloves of garlic, crushed
- 3 sprigs of fresh thyme
- 3 sprigs of fresh rosemary
- 4 tbsp. l cold butter
- 2 tbsp. l whole grain mustard
- 2 apples, for example, cortland or red rum, peel, core and cut into 8 slices
- 2 tbsp. l cider vinegar
- 1 tbsp. apple cider
Recipes with similar ingredients: pork, apples, carrots, celery, apple cider, apple cider vinegar, whole grain mustard, rosemary, thyme
Recipe preparation:
- Preheat the oven to 200 ° C.
- In a large pan suitable for use in the oven, Heat the oil over high heat. Sprinkle generously pork loin with salt and pepper. Brown meat until golden colors on all sides (approximately 2-3 minutes on each side). Move the pork to a plate.
- Add onions, carrots, celery, garlic, twigs to the pan thyme, rosemary and 2 tbsp. l (30 gr.) Butter. Stir until vegetables are browned (approximately 8 minutes). Intervene sliced apples. Then push the mixture to the edges pans. Add pork loin to the center with the remaining on the plate liquid.
- Put the pan in the oven and bake until the thermometer, giving instant readings, will not register in the center of a piece of meat a temperature of 60-65 ° C (approximately 30-35 minutes). Culinary advice: pork, cooked in this way will be slightly pink. If desired bake meat longer to a temperature of 70 ° C. However keep in mind that then lean pork will no longer turn out so juicy.
- Move the pork to a chopping board and cover it loosely foil while you do the sauce. Lay apples with vegetables on a serving dish. Take out and discard the twigs herbs.
- Return the pan to a high heat and pour in vinegar, scraping with the bottom with a wooden spoon adhered toasted pieces. Boil the sauce half, then add the apple cider and cook again until decrease in volume by about 2 times. Remove the pan from the heat. Add, whisking, mustard and the remaining 2 tbsp. l cold butter. Bring to taste with salt and pepper.
- Remove the threads from the baked meat and slice it 1 cm thick, which lay on the apple mixture. Pour the pork with a little sauce and serve the rest to the dish separately.
