Coconut Shrimp – Caribbean style crispy appetizer of coconut or cereal shrimp mixed with breadcrumbs. Coconut Shrimp deep-fried, but cooked in the oven, they will be less fat and still tasty and mouth-watering. Peeled shrimp first dipped in whipped squirrels, then roll in coconut breaded and baked in the oven until crisp golden crust. Serve Coconut Shrimp as an Orange Appetizer sweet and sour dip sauce or use them as an ingredient other appetizers and salads. Nutritional value of one serving: (total 6) Calories 167, total fat 6 g., Saturated fat g., Proteins 14 g., carbohydrates 14 g, fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 35 мин. Complexity: medium Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Dip sauce
- 1 tsp curry powder
- A pinch of red pepper flakes
- 1 tbsp. l honey
- 2 tsp rice vinegar
- Juice and zest 1 orange
Shrimp
- 0.5 tbsp. unsweetened coconut flakes
- 6 tbsp. l panko breadcrumbs
- 3 tbsp. l flour
- Protein 2 large eggs
- 450 gr large shrimp (20/55 pcs.), peeled from the shell and intestinal veins (leave tails), cut by a butterfly and drained
Recipes with similar ingredients: curry, red pepper flakes, honey, rice vinegar, Oranges, coconut flakes, breadcrumbs panko crackers, premium flour, eggs, shrimp
Recipe preparation:
- Preheat the oven to 230 ° C. Sprinkle a baking tray spray.
- Cook the dip sauce: In a saucepan over medium heat. fry curry and red pepper for about 1 minute. Add honey vinegar, orange juice and zest. Bring to a boil, periodically stirring until the sauce warms up, 1-2 minutes. Remove from the stove and set aside.
- Cook the shrimp: In a bowl or baking dish mix coconut, panko and flour. In a medium-sized bowl, whisk egg whites until light foam. Salt and pepper the shrimps. Add them to egg whites and mix to completely cover. Remove the shrimp from one of the egg whites, let the excess drain back into the bowl, and then roll in a mixture of crackers, pressing so that the breading is stuck. Put the shrimp in one layer on a baking sheet. Sprinkle lightly on the cooking spray. Bake shrimp until they are will become golden outside and dull in the middle, 8-10 minutes. Serve with the sauce.
