Delicate ring cake with orange flavor and poppy seeds, which mixes wonderfully with the porous texture of the biscuit. Ready the product can be simply sprinkled with powdered sugar or glazed. The latter option is still preferable. Thanks to the simple sugar icing dessert no longer looks ordinary, but orange the taste becomes more pronounced.
Recipe author – Samantha Seneviratne – culinary writer
Time: 2 час. 10 min. Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 220 gr butter, room temperature, plus additionally for lubrication of the mold
- 3 tbsp. flour, plus optionally for sprinkling molds
- 1.5 tsp baking powder
- 1 tsp coarse salt
- 3/4 tsp soda
- 1 and 3/4 Art. granulated sugar
- 2 tbsp. l orange zest (about 2 oranges)
- 3 large eggs, plus 2 large egg yolks
- 3 tbsp. l poppy seeds
- 1 tsp vanilla extract
- 3/4 Art. yogurt
Glaze
- 1 tbsp. powdered sugar
- 1 tsp zest of orange, plus 2 tbsp. l orange juice
- Special equipment: ring cake mold volume of 10-15 Art.
Recipes with similar ingredients: butter, flour varieties, sugar, Orange zest, eggs, poppy seeds, vanilla extract, yogurt, icing sugar
Recipe preparation:
- Biscuit: Preheat the oven to 177 ° C. Grease creamy butter and flour sprinkle a 10-15 ring cake Art.
- In a large bowl, whisk the flour and baking powder, salt and soda. In the other same bowl, beat with a mixer butter with granulated sugar at medium speed up to the formation of a light and lush consistency (3-5 minutes). Add orange zest. Then enter, whisking, eggs and yolks one at a time at a time. Add, while whisking, poppy seeds and vanilla extract. Alternately introduce flour mixture and yogurt, starting and ending flour mixture.
- Move the dough into the prepared mold and flatten the top. Bake until the toothpick inserted in the center will come out with wet crumbs adhered to it (45-50 minutes). Move to a wire rack to cool for 15 minutes. Then unscrew the biscuit from the mold and let it cool completely.
- Frosting: Whisk powdered sugar in a medium bowl with orange zest and juice. Pour the icing on the cake and serve.
Note
Whipping butter – mixing it with sugar – one of the most important steps in making a biscuit. In recipes often indicates that you need to beat for 3-5 minutes. Can It seems like it’s too long, but such a process really justified. Whipping butter with sugar saturates the dough with air to make a biscuit light and lush. Make sure the butter before whipping room temperature, and periodically scrape the mass from the walls of the bowl.
