Orange-Blackberry Travel – a detailed recipe cooking. 
Time: 25 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 ready pound cupcake
- 1/3 Art. orange liquor (better Cointreau)
- 1 orange or clementine
- 1 tbsp. fat cream
- 300 gr blackberry
Recipes with similar ingredients: Cupcake, Orange Liqueur, Oranges, blackberries, cream, tangerines
Recipe preparation:
- Cut the cupcake into slices and lay them on a plate or wide, shallow dish. Pour orange liquor. Rub the zest orange or clementines in a bowl. Squeeze juice from an orange or clementines on a cupcake poured with liquor.
- In a small bowl, whip the cream until it thickens and become soft, then beautifully lay them on the soaked, if not say raw, muffin. Put blueberries on whipped cream, then sprinkle with the remaining zest and serve.
