Onion jam – a detailed recipe for cooking. Share with друзьями: 
AT ремя: 40 min Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large heads of red onions (total about 700 gr.)
- 1.5 tsp unsalted butter
- 2 lemons, remove the zest and squeeze the juice
- 1/4 tsp chopped ginger
- 1/2 tbsp. brown sugar
- 1/4 tsp ground coriander
Recipes with similar ingredients: red onion, ginger root, sugar brown, coriander
Recipe preparation:
- Melt the butter in a large saucepan over medium-high heat. Add onions, lemon zest, ginger and 1/2 tsp. salt and fry until until the onion begins to become translucent, about 5 мин.
- Add coriander, 1/4 tbsp. brown sugar and half lemon juice and turn down the heat. Cook, stirring frequently, until the liquid will not evaporate for about 15 minutes. Add 1/3 Art. water every 10 minutes and continue cooking until onion golden brown, about 55 min.
- Stir with the remaining 1/4 tbsp. brown sugar and lemon juice and cook until brown sugar melts, 3-5 more minutes Season the onion to taste. Exit: 2 Art.
