Octopuses from sausages in batter

14

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 249.23kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  249.23kcal

• Rating
  

  5 out of 5

• Recipe

Octopuses made from sausages in batter – it’s delicious homemade dish with which you can feed the little ones fidget.

Let’s get started!

Ingredients

0/5 ingredients

• Sausages – 8 pcs.
• Flour – 1 table. spoon
• Ketchup – 1 table. spoon
• Egg – 1pc
• Olives – 3 pcs.

5 из 5 1 20 мин20 мин 249.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make a batter. To do this, mix a tablespoon ketchup with egg and flour.
2. On sausages, cut the knife halfway, mimicking tentacles of octopus.
3. Heat the oil in a saucepan, each octopus “head” dip in batter and place in boiling oil.
4. Fry for 3-5 minutes. Use a slotted spoon to catch sausages from stew and pat dry with paper towels.
5. The eyes and mouth of a children’s dish can be made from olives and ketchup.