Oat cookies have been baked since the 15th century. It is believed that initially the idea of baking oat cakes came to the Scots, but the exact authorship is not established. Oatmeal Cookies Easy cook, and you will always have something to eat. These are crispy cookies are very crispy and blend perfectly with berry flavor of raspberry jam. Thanks to the sandwich format, the odds getting dirty with such a dessert is minimal, and this is important бонус. 
Time: 2 час.40 min Difficulty: easy Quantity: 54 biscuits In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. brown sugar
- 220 gr salted butter
- 0.5 tsp spice mixes for pumpkin pie
- 2.5 tbsp. oatmeal
- 3 tbsp. l flour
- 0.5 tsp almond extract
- 1 large egg, beat
- 0.5 tbsp. pitted raspberry jam for filling
Recipes with similar ingredients: Hercules flakes, flour, sugar brown, seasoning for pumpkin pie, almond extract, raspberry jam, eggs
Recipe preparation:
- Place the grate in the center and preheat the oven to 190 ° C. Cover a large baking sheet with parchment or foil.
- Melt the base: into a medium saucepan over moderate heat put brown sugar, butter and spice mixture for pumpkin pie. Cook while stirring until melted creamy butter and the mixture will become less grainy. Knead the dough: in large bowl mix oatmeal, flour, almond extract and eggs. Continuously mixing the resulting mixture slowly pour in her melted butter.
- Baking: using tsp put portions of dough on prepared pan at a distance of about 7.5 cm from each other, so that they have a place to spread. Be patient as you will need to bake a few of these batches. Also try not to overdo it with the size of the balls, try carefully press the mixture so that it does not look like a mound.
- Bake on a central wire rack for 5-6 minutes. until the edges caramelized and the center will cease to bubble quickly. Pull out biscuits from the oven and leave on a baking sheet for 5 minutes., then, completely transfer all the parchment to the cooling grid. After a few more minutes, place the cookies directly on the grate itself. Cook the rest of the cookie and wait until it is completely cooled, it will take 15-20 minutes.
- Assembly and feed: take 2 about the same in shape and the size of the cookies and distribute approximately 0.5 tsp. raspberry jam on the bottom / flat of one of them, then connect it to the bottom of the second cookie; do the same with the rest. Store in a tightly closed container in a cool place for up to 1 weeks, can be refrigerated.
