For Paula Dean’s Oatmeal Cookies, Not need a rolling pin or intricate molds – just lay out the dough on a greased baking sheet and bake these little snacks 12-15 min The taste of this soft and sweet cookie is complemented by elastic raisins, crispy walnuts and nearly half a dozen ground spices. And the most most importantly, they are decorated with a magnificent creamy glaze saturated golden brown and nutty flavor made from melted butter whipped to a foam. с друзьями: 
Time: 30 мин. Difficulty: Easy Quantity: 60pcs Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Biscuit:
- 1/4 Art. (60 g) softened butter
- 1/4 Art. vegetable fat
- 3/4 Art. light brown sugar (tamp)
- 1 egg
- 3/4 Art. premium wheat flour
- 1/2 tsp soda
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp freshly ground nutmeg
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/4 tsp ground allspice
- 1 tbsp. oatmeal
- 1/2 tbsp. raisins
- 3/4 Art. chopped walnuts
- 1/2 tsp natural vanilla extract
- Brown Oil Glaze, see recipe below
Brown Oil Glaze:
- 1/4 Art. (60 g) butter
- 1.5 tbsp. sifted icing sugar
- 1/2 tsp vanilla extract
Recipes with similar ingredients: brown sugar, higher flour varieties, eggs, ground ginger, nutmeg, cinnamon, cloves, allspice, hercules flakes, raisins, walnuts, vanilla powdered sugar extract
Recipe preparation:
- Preheat the oven to 180C. Grease one or more nastier.
- Using an electric mixer, whisk the cream in a bowl oil, vegetable fat and sugar so that the mixture becomes airy. Add the egg and beat until the mixture brightens.
- Mix flour, soda, salt, baking powder, ginger, nutmeg walnut, cinnamon, cloves and allspice; enter into the creamy mixture. Add oatmeal, raisins, walnuts and vanilla extract and mix well. Spread the dough on a teaspoon with a small slide on a baking sheet. Bake for 12-15 minutes. Cover with glaze.
- Glaze Based коричневого масла:В маленькойon a medium heat pan, heat the butter, periodically stirring until it turns golden brown. Take off pan from the heat, mix the sifted icing sugar and vanilla extract. Add enough water (2-3 tbsp.) To the glaze was a consistency of thick sour cream. Pour warm glaze biscuit.
