Oatmeal cookies have always been different from other types of cookies in their the unique taste that oats give it. Bake delicious cookies at home are not that difficult. Knead the dough on based on butter, sugar, eggs, wheat flour and add more oatmeal. They don’t need to be ground beforehand, as in addition to taste, they will give the liver an appetizing texture and appearance home baking. Stir in the dough pieces of dried apricots and white chocolate, it is better combined with apricot than dark. A ready cookies will delight you with new unusual flavoring красками. 
Time: one час.40 min Difficulty: easy Quantity: 24 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr butter at room temperature
- 1 tbsp. brown sugar
- 1 tbsp. granulated sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 1.5 tbsp. flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp coarse salt
- 3 tbsp. oatmeal
- 1 tbsp. coarsely chopped dried apricots
- 3/4 Art. white chocolate granules
Recipes with similar ingredients: butter, sugar brown, sugar, eggs, vanilla extract, premium flour, cinnamon, flakes of oatmeal, dried apricots, white chocolate
Recipe preparation:
- In a mixer bowl with a spatula nozzle at a moderately high speed whip butter, brown sugar and granulated sugar until getting light and lush mass, about 2 minutes. Slow down mixer to a minimum and add eggs one at a time. Then add vanilla and beat for another 1 minute.
- Sift flour, baking powder, cinnamon and salt into a separate bowl. When the mixer is operating at low speed, gradually add to oil mixture dry ingredients. Add oatmeal, dried apricots and white chocolate and mix evenly with a silicone spatula. Cover the bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 160 ° C and sprinkle with cooking spray 2 baking sheet.
- Using a medium-sized ice cream spoon, place on prepared baking sheets of dough with a diameter of 5 cm. Bake until golden color, 14 – 16 minutes. Put the cookies on the wire rack and let cool completely.
