Oatmeal cookies with cranberries and walnuts – a detailed recipe cooking. 
Time: 30 мин.Difficulty: easy. Quantity: 36 cookies. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. (165 gr.) Margarine
- 3/4 Art. Sahara
- 3/4 Art. brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp. premium wheat flour
- 1 tsp soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 and 3/4 Art. oat flakes oatmeal
- 1 tbsp. dried cranberries
- 1 tbsp. chopped walnuts
- Cooking spray
Recipes with similar ingredients: premium flour, cranberries dried, walnuts, hercules flakes, eggs, vanilla extract, brown sugar, cinnamon
Recipe preparation:
- Preheat the oven to 180 ° C. Sprinkle baking sheets with a spray.
- In a large bowl, mix with a mixer at medium speed margarine and two types of sugar. Beat with eggs and vanilla. In a small bowl mix flour, baking soda, cinnamon and salt. Add to the liquid mixture. and mix until smooth.
- Mix with oatmeal, dried cranberries and walnuts. Put one tablespoon of dough on prepared baking sheets with slide at a distance of 5 cm from each other.
- Bake for 10-12 minutes or until light brown colors. Cool on baking sheets for 2 minutes. Put cookies on wire rack to cool completely.
