The recipe for a Norwegian festive alcoholic drink Glog .18+ Excessive drinking harms your health! 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 glasses of red wine
- 2 cups orange juice
- 10 grams of honey
- 5 grams of dried greens of thyme, peppermint, peppermint lemon, oregano and lemon balm
- 10 milliliters of vodka or cognac
- 4 star anise
- Cinnamon stick
- 6 cardamom pods
- 6 clove buds
- 5 grams chopped ginger
- 1/4 orange zest (shot in stripes)
- Pinch of nutmeg
- Sugar – to taste
Recipes with similar ingredients: red wine, orange juice, honey, vodka, cognac, star anise, cinnamon, cardamom, cloves, ginger ground, Orange zest, nutmeg, mint, thyme (thyme), Melissa
Recipe preparation:
- Pour the herbs and ginger with two glasses of boiling water, put on fire and bring to a boil, cover and let it brew for two hours. After filtering.
- Put a cinnamon stick, anise, cardamom in a gauze bag, cloves, orange zest and nutmeg.
- Pour wine, orange juice and herbal infusion into the pan, lower the bag of spices, bring to a boil, do not boil. After the fire, reduce to a minimum and simmer the gleg for 40 minutes, do not letting it boil. Before serving, add honey and sugar.
