Noodle soup with cottage cheese – a detailed recipe cooking. 
Photo of the dish: Харли УэйнBrahman Time: 1 hour. 10 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr cream cheese
- 1 pack (340 gr.) Egg noodles
- 450 gr (0.5 l.) Cottage cheese
- 2 large diced onion heads (to it turned out 2 tbsp.)
- 2 tbsp. l vegetable oil
- 1 tbsp. light raisins
- 1 cube of chicken stock
- 0.5 l sour cream
- 6 eggs
- Salt and ground black pepper
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: egg noodles, cream cheese, cottage cheese, eggs, sour cream, onions, raisins
Recipe preparation:
- Preheat the oven to 190 ° C. Fry in a pan in oil onions until it is browned and caramelized. AT put a large bowl of cream cheese and put onion on top, so that the cheese melts.
- Meanwhile, in a large pot of boiling water, boil until readiness noodles. Strain it and put in a bowl. Add the raisins broth, then cottage cheese and sour cream. In a separate bowl, beat with a fork the eggs. Stir with noodles. Salt and pepper. Lubricate the mold for bake a small amount of oil and put in it the resulting mixture. Spread slices of butter on top. Bake for 35-40 minutes.
