Beef roll stuffed with eggs
Whatever the hostesses of the guests pleased for the New Year – a meat dish is an obligatory decoration of the table, you can not do without it. The only question remains is whether to cook original or traditional dishes for the new year. On the other hand, the most important thing is that the dish it was delicious. In the new year 2015, we offer to take dishes as a basis beef and cook gourmet meatloaf. Total, the dish is cooked an hour and a half, however, of your immediate participation will be required only for a third of this time – the remaining hour the dish will already be baked, thereby giving you precious time.
Egg Stuffed Beef Roll
To make beef festive roll will need:
- Eggs – 5 pcs;
- Ground beef – 1kg;
- Onions – 2 pcs;
- Bay leaf – 3-4 pcs;
- Parsley – 1 bunch;
- Salt and seasoning to taste.
Cooking method
Hard boiled eggs in advance. Also, in order to save time, you should pre-set the oven to warm up to 180 degrees, so that at the time of the formation of the roll temperature corresponded to the required.
Minced meat is passed through a meat grinder with onions, herbs and spices and mixes thoroughly. After that, it must be divided into two equal parts.
Next, a piece of foil is taken, with a margin, in order to be enough close the roll. And the first half of the stuffing goes to the bottom rectangular shape. The claimed name of the recipe is roll, provides that the form will be oblong. However you can to fantasize. Plus, if you have a special beautiful the dish you want to use, then you can give roll form at your discretion, based on the shape of the dish. In the meat recesses are made for the bottom for eggs into which peeled the eggs. Further, the second half of the stuffing closes our roll. And if necessary, its shape is adjusted.
Laurel leaves are placed on top of the roll and the roll is wrapped. foil in several layers.
Since the foil retains heat well, you can apply the dish for the New Year’s table is hot, without additional heating, which is another plus of the recipe.
It should be noted that stuffing roll with eggs is not the only cooking variation. There is a more satisfying option – use bacon. The bottom is lined with bacon – minced meat is laid out on it, which then closes with bacon. We recommend you try both cooking options or even invent your own own.
The roll is decorated with greens before serving. Enjoy your meal!
