As its name implies, Neapolitan ice cream comes from Italy. This dessert is a monolithic block of puff ice cream in which vanilla, chocolate and Strawberry. Although, as is customary in modern cooking, today other combinations of flavors can be found. This grade was originally ice cream imitated the Italian flag and instead of chocolate used pistachio ice cream – thus received a combination of green, white and red stripes as a symbol Италии. 
Time: 1 hour. a plus freezing time Difficulty: easy Servings: 8 – 10 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr strawberries, remove the stalk and cut in half
- 1 tbsp. water
- 0.5 tbsp. Sahara
- 1 tbsp. l corn starch
- 115 gr. dark chocolate cut
- 4 tsp coconut oil
- 2 tbsp. cold cream
- 2/3 Art. Sahara
- 115 gr. cream cheese
- 0.5 tbsp. sour cream
- 2 tsp vanilla extract
- A pinch of salt
Recipes with similar ingredients: cream cheese, cream, sour cream, coconut oil, dark chocolate, vanilla extract, starch, Strawberry
Recipe preparation:
- Cooking Strawberry Sauce: In a medium saucepan size mix strawberries, water, sugar and corn starch. Stir occasionally over medium heat to low. boiling. Continue to cook, stirring occasionally, for about 25 minutes. and gently crush the berries when they are softened to get the consistency of thick jam. Pour into a small bowl and let cool completely, stirring occasionally. Exit: 1 and 1/3 Art.
- Make chocolate sauce at the same time: in a small mix the chocolate and coconut oil in a microwave bowl and warm them up for 30 seconds. at intervals, mixing in between, until the mixture melts and becomes smooth, it will take 1.5-2 minutes. Let cool slightly.
- Making ice cream: mix in a food processor heavy cream, sugar, cream cheese, sour cream, vanilla and salt, periodically clean the walls of the bowl, bring the mixture to a very thick and air consistency, it will take about 2 min.
- Put about 1/3 of the ice cream mixture in a frost-resistant spoon. 2-liter shape, then distribute 1/3 of the strawberry sauce on top, after add 1/3 of the chocolate sauce (it’s not necessary that the layers were uniform). Repeat these layers 2 more times so that on top was a layer of chocolate sauce.
- Freeze for 5-10 minutes, until the chocolate hardens, then cover with cling film and put in at least a freezer for 6 hours or leave it overnight so that the ice cream does not become hard and will get the desired consistency so that you can type it special spoon. Allow to stand at room temperature before serving. temperature for about 30 minutes to make it a little soft.
