Regarding the colorful refreshing dessert from Food Network Magazine, the most important thing in it is its layering, at the core whose purchased sandwich ice cream with cookies, complemented by strawberry and mint fillings. And the last, special, touch is fragile шоколадная глазурь. 
Time: 4 час. 25 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 pieces. sandwiches with ice cream and rectangular cookies 110 g
- 1 liter of slightly softened strawberry ice cream
- 1 liter of slightly softened peppermint or pistachio ice cream with chocolate chips
- 1/2 tbsp. crushed chocolate-wafer cookies (about 12 pcs.)
- Conjuring chocolate glaze for watering
Recipes with similar ingredients: chocolate chip cookies, ice cream, wafer cookies, chocolate
Recipe preparation:
- Make the 23×13 cm bread pan extra strong with foil with a margin, leaving hanging edges on the sides. Lay out 5 pcs. sandwich biscuits with ice cream on the bottom of the mold so that they are tight adjacent to each other. Spread strawberry evenly on top ice cream. Put the remaining 5 pcs on it. sandwich biscuits with ice cream and squeeze. Spread mint on sandwiches evenly ice cream with chocolate chips. Sprinkle an even layer of crumbs on top of chocolate waffles and gently tamp.
- Cover the cake with cling film and place in the freezer until ice cream does not harden for about 4 hours. Peel off the film, then Pull the foil to remove the cake from the mold. Knock it over dish, remove the foil and pour with chocolate icing. Serve cake immediately or cover and store in the freezer for up to 2 days.
