Nachos with roast beef in barbecue sauce

If you gathered with friends to watch a match or just having a home party, mexican appetizer nachos as if specially designed for such cases. Traditional nachos are corn tortilla chips or corn tortilla chips that dunk in various sauces or in melted cheese. But you can cook a more interesting, “lazy” version of nachos when chips laid out on a large dish and poured topping. Therefore recipe prepare topping for nachos from fried slices roast beef in barbecue sauce, grated cheese that will melt from hot roast beef directly on chips, crispy onions and pickled peppers. You don’t even need to dunk them anywhere, just take чипсы с топпингом и уплетайте. Time: 20 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Nachos

• 1 tbsp. l vegetable oil
• 450 gr thin slices of lightly roasted beef roast, chopped straws
• 1 tbsp. any barbecue sauce
• 1 tbsp. grated hot cheddar
• Tortilla chips
• 1 tbsp. deep fried onions
• 0.5 tbsp. pickled pimiento peppers, thinly sliced

Honey horseradish cream

• 0.5 tbsp. sour cream
• 2 tbsp. l horseradish
• 1 tsp honey
• 1 tsp Dijon mustard
• 0.5 tsp coarse salt

Recipes with similar ingredients: beef, barbecue sauce, cheese cheddar, chips, tortilla, onion, pimento pepper, sour cream, horseradish table, honey, Dijon mustard

Recipe preparation:

1. In a large frying pan over medium heat, heat the vegetable butter. Add the roast beef, stir once and fry the meat in for 2 minutes, then mix again. Add barbecue sauce and simmer for 5 minutes.
2. Place tortilla chips on a large platter and sprinkle with grated cheese. Put hot meat on top of the cheese and cover with crispy onions, pimiento peppers and honey cream with horseradish.

3. Honey cream with horseradish:

   In a bowl, mix sour cream, horseradish, honey, mustard and salt. Give the cream infuse 20 minutes before serving.