Nachos cheesecake - Detailed recipes with photos.

Cheesecake “Nachos” – a detailed recipe for cooking. The author of the recipe – Karen Tack and Alan Richardson кулинарные писатели The photodishes: Ket Toych Time: one hour. 20 minutes. Difficulty: medium Quantity: 1 cheesecake. Recipes use volumetric containers: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Cheesecake

500 gr. cream cheese (Mascarpone or Philadelphia), room temperature
2/3 Art. sugar – for dough
1/4 Art. sugar – for sweetening sour cream
1 tsp lemon zest
2 tbsp. l freshly squeezed lemon juice
1 tsp vanilla extract
3 large eggs
1/2 tbsp. sour cream
Yellow and red food coloring

Chips

500 gr. frozen shortcrust pastry
Flour for sprinkling
1 tbsp. l milk
2 tbsp. l Sahara

Salsa and decoration

100 gr. red jelly sweets
1 tbsp. strawberry jam
3 pcs. spiral green licorice sweets
6 pcs black licorice sweets in the form of cylinders
3 tbsp. l sour cream
3 tbsp. l raisins in chocolate
Yellow and red food coloring

Recipes with similar ingredients: cream cheese, shortbread dough, sour cream, Philadelphia cheese, mascarpone cheese, strawberry jam, raisins in chocolate, licorice sweets, vanilla extract, lemon juice, lemon zest, eggs

Recipe preparation:

Make a cheesecake: mix cream cheese with a mixer to a homogeneous state. Add 2/3 Art. sugar, lemon zest, lemon juice and vanilla extract, beat thoroughly. Add parts eggs and beat. Color the batter in a light orange color, adding a little yellow and red dye.

Lubricate with a vegetable oil round 23 cm. Baking dish. Pour in the batter and spread evenly over the entire surface. Place the cheesecake in the oven preheated to 180 ° C and bake until baked, 25-30 minutes. Stir the sour cream and 1/4 Art. sugar, top with hot cheesecake and continue to bake another 5 minutes Cool the cheesecake to room temperature, then refrigerate for 2 hours

To simulate chips: roll shortcrust pastry into thin formation on a lightly floured work surface. Grease the dough milk and sprinkle with sugar. Cut the dough into a wide 6 – 7 cm. stripes.

Cut each strip into 6 – 7 cm squares, then each square cut diagonally into triangles. Lay in 2 baking sheet of parchment paper. Put on prepared baking sheets test triangles at a distance of 2 – 3 cm from each other. Click to enlarge temperature in the oven to 230 ° C and bake chips until golden colors, 7 – 10 minutes Remove the chips from the oven and completely cool.

To simulate salsa sauce: cut red jelly sweets in small pieces and mix with strawberry jam. imitation chili peppers cut green licorice sweets by diagonals in thin slices.

To simulate olives: cut black licorice sweets thin round slices. Then, using a cocktail tube, make a through hole in each slice.

To simulate melted cheese: color sour cream in light orange color, mixing sour cream with red and yellow food dye. Then fill with sour cream a plastic bag. Delete excess air and tie.

Prepare nachos: put the chips on top of the cheesecake way to dunk. Sprinkle with olives, raisins in chocolate and green chili peppers, pour over salsa sauce.

Cut a small corner of the bag with sour cream and squeeze on top for a cheesecake imitating melted cheese.