Mustard Glaze - Detailed recipes with photos.

In many countries, baked ham is considered the main a dish of a festive table. In Scandinavia, for example, without it costing not a single Christmas, and in America, more often ham even began to replace Thanksgiving turkey or served with her. This delicacy also decorates the festive tables and on New year, and for Easter. And cooking it is not difficult, since it is already taken a ready-made piece of ham, salted or smoked, and you will be required just decorate and warm it in the oven so that the ham Appetized crispy. Traditionally decoration festive ham serve pineapple rings that are attached to meat with candied cherries with toothpicks or buds carnations. They not only give the dish a solemn appearance, but also дополняют его своим вкусом. Time: 2 час. 50 min Difficulty: easy Servings: 10-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3/4 Art. Dijon mustard
0.5 tbsp. brown sugar + optionally for sprinkling
2 tsp chopped fresh thyme leaves
1 (400 gr.) Piece of smoked ham, shank
3/4 Art. pineapple juice
20 canned pineapple rings
0.5 tbsp. maraschino cherries

Recipes with similar ingredients: Dijon mustard, sugar brown, thyme, pork ham, pineapple juice, pineapple, cherry cocktail

Recipe preparation:

Preheat the oven to 175 ° C. Set the grill to medium oven level.
In a small bowl, mix Dijon mustard, brown sugar and thyme.
Place the ham in a large roasting pan with the fat side up. Rub it with mustard glaze. Pour the pineapple juice to the bottom braziers. Put in the oven and bake for 2 hours, greasing the ham every 20 minutes with pineapple juice. Remove the prepared ham from the oven.
Raise the oven temperature to 200 ° C.
Use toothpicks to stick over the entire surface of the ham pineapple rings, and put the cherry in the center of the rings. Sprinkle pineapple rings with brown sugar. Put in the oven again, not cover and bake until the pineapples are browned. Get out ham from the oven, transfer to a dish and let stand for 15 minutes before slicing.