A step-by-step recipe for a chicken cut in the form of a butterfly.
“After you cut the spine and lay out the chicken, push on top to flatten it a little more (cutting chicken butterfly stroke method). Then the meat will be baked evenly, “- explains Alex.
The photodishes: Chris Kurt Time: 1 hour. 25 minutes Difficulty: easy Portions: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 whole chicken (1800 gr.)
- 2 tbsp. l Dijon mustard
- 1 tbsp. l mustard
- 2 tbsp. l sherry vinegar
- 0.5 tbsp. canola oil
Recipes with similar ingredients: chicken, Dijon mustard, sherry vinegar, mustard
Recipe preparation:
- Preheat the oven to 260 ° C. Cut the chicken like butterfly: remove the insides from the chicken. Put her breast down to a flat surface. Can be placed under chicken kitchen a towel so that it does not slip. Find the spine, it goes in the center. Using sharp bird shears, cut along the spine on one side and then on the other. Remove the spine and set it aside for cooking chicken stock. Flip over bird breast up. Gently push the meat on the breast to open the carcass and flatten it. Breast bone will break when pressed. Now the chicken should be almost flat.
- Cook the chicken: salt the chicken on all sides. Put it with the skin side up on a baking sheet with a side, on which has the grid installed, place the pan in the center of the hot oven and cook, without touching, 20 minutes. Then reduce temperature to 230 ° C and cook another 30-35 minutes. The chicken is ready when the meat thermometer stuck in the middle of the breast shows 70-75 ° C. Remove the chicken from the oven and let stand for at least 10-15 minutes.
- Make mustard vinaigrette sauce: in a small bowl mix both types of mustard with vinegar, 0.5 tsp. salt and 0.125 tsp pepper. Using a whisk, gradually stir in canola oil and 1 tbsp. l cold water. Try and add spices to taste. serve: Place the chicken on a cutting board to cut into pieces. Serve chicken with vinaigrette sauce. Recipe Chicken Butterfly.
