This is an easy Halloween treat you can cook. serve as dessert in advance and later. Share with friends: 
Time: 55 minutes Difficulty: easy. Quantity: 6 pies. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.25 Art. pumpkin puree
- 2 tbsp. l sweet condensed milk
- 0.25 tsp ground cinnamon
- 0.25 tsp ground ginger
- 0.25 tsp ground nutmeg
- 2 sheets of finished puff pastry, thaw
- 1 large egg
- 12 raisins
- 0.5 tbsp. powdered sugar, optional
Recipes with similar ingredients: puff pastry, pumpkin puree, condensed milk, icing sugar, cinnamon, ground ginger, nutmeg walnut, raisins
Recipe preparation:
- Preheat the oven to 180 ° C. Fold the pumpkin, condensed milk, cinnamon, ginger, nutmeg and a pinch of salt in a medium bowl sizes and mix.
- Roll 1 layer of dough onto lightly sprinkled flour surface using a rolling pin to make a rectangle 20 on 30 cm. Cut the dough into a square and leave the trim for decorations. Cut the dough into 6 equal rectangles, each about 8 by 15 cm. Lay on a baking sheet laid out parchment paper.
- Roll a second sheet of dough of the same thickness. Cut into thin strips 0.5 cm wide and 17 cm long. Do the same most with the remaining scraps of dough. Lay on a baking sheet lined with parchment paper. Lay out 1 full tablespoon fillings in the center of each rectangle. Using a spoon distribute the filling evenly, leaving approximately 1 cm free. around the edges.
- Beat the egg lightly with 1 tbsp. l water in a small bowl. Use a baking brush to grease the edges of the patties the egg. Put strips of dough at different angles on top of the filling, to be like a mummy. Press the edges with a fork and cut off the excess with a knife. Lightly grease the tops of the patties with the egg mixture. Put on 2 raisins for each pie, it will be the eyes.
- Bake until dark golden by turning the pan in in the middle of the process, to get a uniform color on all sides, 20-25 minutes. Cool slightly on a wire rack for about 5 minutes. Serve either decorating with a simple glaze. Mix powdered sugar with 0.5 h. l water. Stir to make a homogeneous glossy mass. Put the icing in a plastic bag and cut the corner. Squeeze the icing on the patties along the strips of dough. Serve on table.
