Mummies from cutlets in puff pastry – a detailed recipe cooking. 
Photo of the dish: РальфSmith Time: 20 min. Difficulty: easy Quantity: 12 puffs
Recipe:
Roll 1 layer of puff pastry into a square measuring 25 cm; cut into strips a little more than half a centimeter. Wrap several strips around fully cooked meatballs (about 12 pieces). Bake in the oven at 200 ° C until golden brown, about 15 min Make ketchup eyes on mummies. Recipes with similar ingredients: puff pastry, ground beef, ketchup
