Moroccan Meatballs

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 129kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129kcal

• Rating

• Recipe

A fairly simple dish that is prepared at home from turkey minced meat. Tasty and fast, what you need to make lunch or quick dinner.

Let’s get started!

Ingredients

0/12 ingredients

• Minced turkey – 500 g
• Couscous – 300 g
• Tomatoes in their own juice – 300 g
• Cilantro – 50 g
• Olives – 50 g
• Olive oil – 3 tbsp. l
• Shallot – 2 tbsp. l
• Raisins – 2 tbsp. l
• Cumin – 1 tsp.
• Chili pepper (small) – 1 pc.
• Salt
• Pepper

30 мин30 мин 129

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Steps

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1. Couscous put in a deep container, pour it with salted boiling water, water needs 400 ml. Cover the container and set it aside. to the side for 5-7 minutes.

2. Chop onions and chilli. Finely chop cilantro and cut olives in half.

3. Put all the spices, salt and pepper in the ground turkey. Everything to stir thoroughly. Make small balls of meat that you need to fry a little in a pan.

4. Then add onion and pepper to the meat balls in the pan, fry another 1-2 minutes, add tomatoes, olives, raisins. Bring the sauce to taste, cook the dish until meat is fully cooked.

5. Serve meatballs with couscous.

Keywords:

• turkey
• tomatoes
• minced meat