Moroccan dorado in the oven

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 156.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.8kcal

• Rating

• Recipe

The recipe for making a deliciously delicious marinade at home. The only preparation required for this dish is soak a lemon overnight. Ready fish is ideally served with greens and vegetables.

Let’s get started!

Ingredients

0/6 ingredients

• 2 dorada – 450 g
• Cilantro – 1 bunch
• Pitted olives – 12 pcs.
• Olive oil – 100 ml
• Sweet paprika – 1 tbsp. l
• Lemon – 2 pcs.

2ч 30мин2ч 30мин 156,8

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Steps

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1. Scalp lemons, cut into thin slices, sprinkle with salt and leave overnight in the refrigerator. Then rinse them.
2. It’s good to clean the fish from scales, cut off the fins, gut it, let dry. Then grate with salt and pepper. Rinse cilantro and put in the fish belly.
3. Beat olive oil with sugar, salt, pepper and paprika.
4. On the fish make a few small incisions and put into shape for baking. Pour the fish with marinade. Lay a lemon on top, around fish – olives.
5. Pour everything with marinade again and send to 200 ° C preheated oven for half an hour.