Moroccan carrot salad

14

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 155,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155,7kcal

• Rating

• Recipe

Interesting, tasty salad from seemingly ordinary fresh carrots can be cooked at home. Feta cheese and lemon juice attached salty taste, and raisins on the contrary – sweet. Light, spicy and healthy salad.

Let’s get started!

Ingredients

0/10 ingredients

• Carrots – 5pcs
• Parsley – 1 bunch
• Lemon juice – 30ml
• Red onion – 1 pc.
• Feta Cheese – 300g
• Coriander – 1/2 tsp
• Olive oil – 3 tablespoons
• Cumin – 0/5 tsp
• Raisins – 2 tablespoons
• Garlic – 1 clove

15 мин15 мин 155,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pass the garlic through a garlic squeezer. Mix for the sauce garlic, coriander, olive oil, cumin, lemon juice. Spice up.
2. Pour raisins with warm water and leave for 10 minutes.
3. Cut red onion into thin rings. Grate carrots on coarse grater. Grind parsley.
4. Drain the raisins and mix with carrots, onions and parsley.
5. Cut feta cheese into small cubes and attach to carrots. Mix.
6. Pour the salad into the prepared sauce, mix well and give infuse for 5 minutes.