Moroccan anise soup

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 79.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.94kcal

• Rating

• Recipe

Moroccan cuisine is famous for its incredible combination. sweet-spicy-salted. This soup can be attributed to vegetarian, as it is cooked at home without meat. And make it taste so special we will be helped by dried dates.

Let’s get started!

Ingredients

0/10 ingredients

• Water-2 l.
• Manka-200 gr.
• Salt-1/2 tsp
• Black pepper – to taste
• Saffron-6 strings
• Anise-4 pcs.
• Anis-1/4 tsp
• Butter-30 gr.
• Sun-dried dates-200 gr.
• Hibiscus petals – for decoration

40 мин40 мин 79.94

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Steps

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1. Heat the saffron to give a better color and pour 50 ml. warm water for 20 minutes.
2. Pour water into a pan of 2 liters. and put on fire.
3. Put star anise.
4. Pour semolina and, without ceasing to interfere, cook porridge until readiness.
5. Add sugar during the cooking process.
6. Add ground pepper, anise, saffron, butter.
7. Remove dried stone and peel from dried dates.
8. Beat dates with a blender with a portion of soup, pour into a saucepan and mix.
9. Salt to taste. Serve soup with gibiscus petals