Traditionally, American monkey bread is baked from a variety of balls of yeast dough. But you make your job easier if take the purchased dough for layered buns. They are coming already formed in packages, you just have to cut them into several pieces, roll in butter and cinnamon mixture and sugar, put in a mold and bake. Layered buns do not rise worse yeast dough and form cavities in which when baking caramel butter will flow. And all the bread is covered appetizing sugar crust. Serve monkey bread for tea, tear it off кусочки пальцами и наслаждайтесь. 
Time: 55 мин.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 165 gr. melted butter
- 2 packs of 450 gr. chilled dough for layered buns biscuits (chopped dough)
- 2 tbsp. Sahara
- 1 tbsp. l ground cinnamon
- Special equipment: Round cake pan with non-stick coating with a hole in the middle, diameter 25 cm.
Recipes with similar ingredients: butter, minced dough, sugar, cinnamon
Recipe preparation:
- Place the wire rack in the lower third of the oven and preheat the oven up to 175 ° C. Put the butter in a medium-sized bowl. Lubricate the mold with a little oil to coat it thin. layer.
- Cut the buns into 4 pieces. In a large bowl, mix the sugar and cinnamon.
- When working in batches, dip the dough in melted butter, roll it in the sugar mixture to lightly coat and put in prepared cake pan.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until golden brown for another 10-15 minutes. Pry bread with sides with a knife or pastry spatula. Gently flip the mold on a plate, remove it and serve the bread hot.
