Crispy and sweet biscuits are great for drinking tea or glasses of milk. Treat yourself and loved ones with this simple recipe biscuits with molasses. But remember that sweet is better to eat in moderation, although it’s so easy to forget about this cookie. Share with friends: 
Time: 30 min Difficulty: easy Quantity: 48 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. margarine
- 1 tbsp. brown sugar
- 1 large egg, beat lightly
- 1/4 Art. light molasses (molasses)
- 2 and 1/4 Art. premium flour
- 2 tsp soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground cloves
- 1/4 tsp salt
- Granulated Sugar
Recipes with similar ingredients: premium flour, sugar brown, cinnamon, ground ginger, cloves, molasses
Recipe preparation:
- In a large bowl, combine the margarine with brown sugar. Beat with an electric mixer at medium speed until homogeneity. Add the egg and molasses; whisk until light and air consistency.
- In a medium-sized bowl, mix flour, baking soda, cinnamon, ginger, cloves and salt. At low speed, mix the resulting mixture to wet ingredients. Leave the dough to cool for 3 hours. or at night.
- Preheat the oven to 175 ° C. Roll balls from dough 2.5 cm in diameter .; dip the balls on one side in sugar. Place on an ungreased baking sheet with the candied side up on 5 cm apart.
- Bake cookies for 12-15 minutes. Let cool on a wire rack.
