Cooler based on mint vodka, cream and a mixture of spicy benedictine and brandy will be a great treat for New Year or Christmas party, creating a festive mood, like herself Christmas caramel cane. Crush some of the canes and add to the cocktail, its grains will be nice to crunch and explode with mint sparks at each sip, balancing nicely with its refreshing taste, a creamy cocktail and making it easier. BUT you can make mint vodka yourself by insisting vodka on the leaves Fresh Peppermint. 18 + Excessive alcohol use is harmful to your health. health!
Recipe author – Jill Davie – Chef Josie, a Los Angeles restaurant owned by Josie Le Balch
Time: Сложность:easy Servings: 1 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Cocktail
- 1 tbsp. l crushed caramel canes or mint candy canes
- 45 ml peppermint vodka, see recipe below
- 15 ml ликёра B&B (бенедектин и бренди)
- 15 ml nonfat cream
- Ice
- Mint Caramel Cane
- Mint sprig for serving
Peppermint Vodka
- 2 tbsp. fresh mint leaves without stems
- 1 bottle of quality vodka
Recipes with similar ingredients: caramel, vodka, liquor benedictine, cream, mint
Recipe preparation:
- Put crushed candies in a 0.5 liter glass. Lightly them crush breaking up large chunks. Do not crush into powder. Add vodka, brandy and cream and mix. Pour into a shaker with ice. Shake lightly to cool and strain into a glass for whiskey filled with ice. Add a mint cane and mix. Garnish with a sprig of mint.
Peppermint Vodka:
Rinse the mint leaves thoroughly and place them in a decanter or in a jar. Pour the vodka in there and slightly mint the mint to release essential oils. Put in a cool dark place at least 3 days. Insist longer if you want more strong taste.
