Crostini – Italian appetizer in the form of a slice of toasted bread with a variety of toppings. The main feature of crostini is crispy bread that should stay that way, even if on top juicy topping. Therefore, they should be collected immediately before serve. Moreover, it is not difficult at all and will not take you much time. Make crostini in the form of a miniature egg breakfast and bacon on a slice of toast. Lubricate it with hot mayonnaise on top is a leaf of lettuce and sliced eggs and fried bacon. It turns out очень вкусно, а выглядит мило. 
Time: 10 мин. Complexity: easy Quantity: 8 crostini Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 hard boiled eggs
- 1/3 Art. mayonnaise
- 1 tbsp. l any spicy sauce such as syrac
- 8 mini-toasts from pumpernickel, 5 cm in size.
- 3 Bibb Lettuce leaves torn into 8 small pieces
- 2 slices of fried bacon, sliced into strips 0.8 wide see and 4 cm long.
Recipes with similar ingredients: eggs, mayonnaise, sriracha sauce, bread black, iceberg lettuce, boston salad, bacon
Recipe preparation:
- Cut the eggs across into thin slices, the ends can to eat.
- Combine mayonnaise and hot sauce in a small bowl.
- To collect the crostini, sprinkle the toast with a spicy mayonnaise. From above put a piece of lettuce on mayonnaise. Put the salad on top overlaps two slices of eggs and slices of bacon. At once serve.
