Even with this modest set of ingredients, your ham will look like a million dollars! Take a big piece of finished ham on the bones, apply a mesh pattern over the entire surface with a knife and bake, greasing with orange glaze until the meat is covered ruddy glossy crust. It turns out very impressive, beautiful and yummy. Prepare an orange-spicy sauce for ham and this dish will be a hit on your holiday table. And from the remnants of ham on the next day you can cook delicious sandwiches. друзьями: 
Time: 3hour. Difficulty: easy Servings: 10-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 piece of finished ham on a bone weighing 3.5-4.5 kg.
- 3.5 tbsp. brown sugar
- 1 and 3/4 Art. orange juice
- 1 tsp cayenne pepper
Recipes with similar ingredients: ham, pork ham, sugar brown, orange juice, ground cayenne pepper
Recipe preparation:
- Preheat the oven to 175 ° C. Cover the bottom and grate of the roasting pan foil. Install the grill inside the frypot.
- Put the ham with the fat side down and make a sharp knife over the entire surface of the ham diagonal cuts with a depth of 2.5 cm. and 2 cm long. Then, in the opposite direction, make diagonal cuts 2.5 cm deep and 2 cm long so that it turned out a mesh pattern. Turn the ham with the bold side up. Make the same pattern with a knife, inserting back any falling off pieces of meat. Place the ham with the bold side up on the wire rack and bake by turning the roasting pan on the other side in the middle of the baking, until the ham warms up in the center and the fat starts brown, about 2 hours.
- Meanwhile, in a medium-sized bowl, mix 3 tbsp. Sahara, 3/4 Art. orange juice, 0.5 tsp cayenne pepper, 1 tbsp. l salt and 1 tsp. pepper. Remove the ham from the oven and carefully apply a third of the glaze over its entire surface. Bake ham more 20 minutes. Lubricate with the third part of the glaze and bake another 20 minutes. Spread the remaining third of the glaze on the ham and bake, until the glaze is shiny and the skin is browned and will become crispy, another 30 minutes or so.
- In a small saucepan, mix the remaining 0.5 tbsp. sugar, 1 Art. orange juice, 0.5 tsp cayenne pepper and large the amount of black pepper and over medium heat bring to boiling. Cook, stirring frequently, until sugar dissolves and sauce Do not evaporate about half, 7-8 minutes. Get the ham out oven and let it rest for 15 minutes. Transfer to chopping board. Slice and serve with the sauce.
