Microwave Potato Chips

5

• 6

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 115.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115.24kcal

• Rating

• Recipe

A very quick homemade delicious crispy recipe potato chips. Let’s make them in the microwave.

Let’s get started!

Ingredients

0/4 ingredients

• potatoes
• salt
• paprika
• vegetable oil

10 мин10 мин 115.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes, cut into thin circles. Best of all this do on special cutting (I use a chopping board cabbage).
2. Pour salt, paprika on a plate and add a little vegetable oil. Mix into a homogeneous mass, dip potato circles on both sides. Many spices to leave on potatoes are not worth it, grease the excess with other potato circles.
3. We take out the glass plate from the microwave, cover it film for baking in the oven and cut this film along the border plates. We spread the chips so that they do not touch each other friend.
4. We put in the microwave for 2 minutes (standard power, usually it’s 800 watts).
5. We take out, turn over each chipsinka and put in microwave for another 1 – 1.5 minutes.
6. Everything, all-natural, delicious and crispy chips are ready! Enjoy your meal!