Rachel Ray’s Hearty Cheese Casserole Allows “recycle” not only turkey slices, but also other a variety of foods that usually stay in the refrigerator after the holiday: chicken stock, sour cream, mushrooms and onions. Share with friends: 
Time: 1 hour. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Casserole:
- 4-5 Art. finished chopped turkey meat
- 1 tbsp. chicken broth
- 2.5 tbsp. grated cheddar cheese
- 1.5 tbsp. grated manchego cheese
- 2 tbsp. l extra virgin olive oil
- 3 tbsp. l (45 gr.) Butter
- 340 gr ordinary champignons or crimini
- 2 tbsp. (about 4 ears) fresh or frozen (and defrosted) corn kernels
- 2 chopped shallots or 1 small head red onion
- 6 pcs wheat flour tortillas with a diameter of 20 cm
Sauce:
- 3 pods of chopped pepper blanched without seeds and stalks
- 1 tbsp. chicken broth
- 2 cloves of garlic
- 1 chopped small onion head
- A small handful of green cilantro, plus a few leaves for decoration
- Salt and freshly ground black pepper
- 3 tbsp. l (45 gr.) Butter
- 2 tbsp. l flour
- 1 tbsp. milk
- 1/2 tbsp. oily sour cream
Recipes with similar ingredients: turkey, champignon mushrooms, corn, milk, sour cream, shallots, red onions, garlic, cheese manchego, cheddar cheese, tortilla, pepper ancho
Recipe preparation:
- Make the sauce: in a blender or food processor mix pepper with broth, garlic, onion, cilantro, small amount of salt and pepper, then mashed. In a stewpan on average melt butter in a fire, then add flour. Add milk and sour cream and slightly increase the heat. Add mashed potatoes from shaved and cook until thickened and cooked for 20-25 minutes.
- Cook the casserole: in a large frying pan on medium Heat the olive oil over high heat, add the butter and melt. Fry the mushrooms for about 10 minutes. Then add the corn and shallots and cook for about 5 minutes. Add turkey and broth and warm. Fry the tortillas over an open fire, gas burner, or dry pan.
- Put half the turkey, mushrooms and corn, pour half the sauce, sprinkle with half the cheese and put 3 tortillas on top so that they partially overlap each other friend. Put the remaining turkey, mushrooms and corn on the tortilla tortillas, sauce and cheese. Store in the refrigerator as a blank or bake to serve. Bake at 205 ° C until it baked, covered with a golden brown, and the sauce does not boil. Before in the oven, heat to room temperature temperature.
- Culinary tip: To fry turkey breasts Thanksgiving time heat the oven to 160 ° C. Lubricate the skin whole breasts with butter or vegetable oil, sprinkle with salt and pepper and cook to a temperature of 75 ° C according to a cooking thermometer (1 h. for breast without bone and 90 min. for breast with bone). Cover foil and let stand.
