Mexican Brownie Brownie Cinnamon Chili Powder Recipe manners, and serve as a dessert sundae.
Brownie cakes are a great treat for those who love treat yourself to sweets. The composition of this dessert is porous The texture includes two types of chocolate. Cinnamon and Cayenne Pepper give it a Mexican flavor and topping an ice cream sunda spiced whipped cream and boiled condensed milk – real bomb for the sweet tooth.
Time: 45 мин.Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr butter
- 225 gr. minced dark chocolate with cocoa content 60 %
- 60 gr chopped dark chocolate with cocoa content 75 %
- 3/4 Art. brown sugar
- 0.75 Art. granulated sugar
- 4 large eggs
- 2 tbsp. l vanilla extract
- 1/4 tsp almond extract
- 2 tbsp. premium flour
- 1/2 tsp ground cinnamon plus another pinch for whipped cream
- 1/2 tsp salt
- 3/4 Art. cold cream fat 33%
- Pinch of cayenne pepper
- Dolce de leche cream ice cream, chocolate chips, roasted almonds and / or boiled condensed milk for serving
Recipes with similar ingredients: premium flour, chocolate dark, dark chocolate, brown sugar, ground cayenne pepper, eggs, cream, vanilla extract, almond extract, dolce cream de leche, ice cream, cinnamon, almonds
Recipe preparation:
- Preheat the oven to 160 ° C. Foil shape for 20 cm wide roasting, leaving the edges of the foil hanging down freely on 5 cm on both sides; sprinkle with a cooking spray.
- Melt butter, dark and dark chocolate in a little stew-pan over medium heat, stirring until smooth. Take away from the heat and stir in brown sugar and granulated sugar until dissolved. Stir in the eggs, vanilla and almond extract. Add the flour cinnamon and salt, mix to a sauce consistency.
- Pour the dough into the prepared form and distribute it uniform layer. Bake for 30 – 35 minutes. On a toothpick should stay wet lumps. Move the brownies to the grill and give cool completely without removing from the mold.
- Whip cream, cayenne pepper and a pinch of cinnamon high capacity with a mixer at a moderately high speed up to soft peaks in about 2 minutes Take the brownies out shape by pulling the edges of the foil and cut into squares. Serve with cinnamon whipped cream, with a scoop of ice cream and boiled condensed milk, sprinkled with chocolate chips and / or almonds petals.
