Only four basic ingredients – and you get terribly simple and terribly delicious airy meringues. Share with friends: 
Time: 1 hour. 35 minutes Difficulty: easy Quantity: 8 – 10 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 protein from eggs of category CO
- 1/2 tsp tartar
- 3/4 Art. Sahara
- 1/2 tbsp. semisweet chocolate chips
Recipes with similar ingredients: eggs, tartar, chocolate chips (granules)
Recipe preparation:
- Preheat the oven to 90 ° C. Cover the parchment baking sheet paper. In a large bowl, setting the mixer to medium speed, beat egg whites with tartar until foamy. Enter sugar. Increase mixer speed to high and whisk to steady peaks, 5-6 min. Transfer in a pastry bag with nozzle in the form of a round hole. Squeeze out 8-10 curls on prepared pan. Bake until they dry for 1 hour. up to 1 h. 15 min. Reposition the pan on the wire rack and let it fully cool off.
- Put the chocolate chips in a microwave-safe bowl. ovens. Heat at half power until the chocolate melts, about 1 min., mixing in the middle of heating. Shift melted chocolate in a bag with a clasp and cut a corner. Squeeze the chocolate onto the meringues to make the droplets look like eyes.
