Despite the fact that meringues are prepared from only two main of ingredients – egg whites and sugar – it’s pretty moody dessert, and therefore highly regarded as a gourmet treat. For whipping proteins you need to take a perfectly clean bowl and whisk. Then the mass will easily and quickly beat, and tartar will help stabilize meringues and improve its quality. Baking meringue it is also important to remember that it must be dried in the oven at low temperatures and at the same time remain snow-white if the meringue begins getting dark, open the oven door. Fasten the finished meringues between two pieces of jam or lemon cream. друзьями: 
Time:5 hours 25 minutes Difficulty: medium Quantity: 35 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Proteins 4 large eggs, room temperature
- 0.5 tsp tartar
- 1/4 tsp salt
- 2 and 1/4 Art. powdered sugar
- Seedless Jam or Lemon Kurd
Recipes with similar ingredients: eggs, tartar, sugar powder, lemon cream
Recipe preparation:
- Place the grills in the upper and lower third of the oven; warm up oven 120 ° C. Cover 2 baking sheets with parchment paper.
- In a large clean and dry bowl with a mixer at medium speed. beat egg whites, tartar and salt until foamy. Increase speed to moderately high and beat until well thick opaque mass, about 1 more minute. Gradually add powdered sugar, approximately 1/4 tbsp. at a time and beat until the formation of strong shiny peaks, about 5 minutes.
- Transfer the meringue to a pastry bag with a tip in the form of big star or flat tip. Settle on baking sheets approximately 70 discs with a diameter of 2.5 cm, leaving between them distance. Bake at 120 ° C until meringues are dry and crispy, about 3 hours. Cool completely on baking sheets. Store meringues in an airtight container in a dry place. no more than 1 week. Fasten two meringues before serving, lubricating them jam or lemon kurd.
