Delicate texture of Greek feta cheese blends perfectly with juicy fruit, highlighting their sweetness with its brackish taste and subtle sourness. Make a Canapes Snack from cubes of melon or watermelon with feta cheese. Sprinkle them a balsamic cream that will give the appetizer its tart and a fragrant note, and serve it with soft drinks on домашнем празднике. 
Time: 15 мин. Difficulty: Easy Quantity: 24 canapes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 briquette (350 gr.) Feta cheese
- Half a white cantaloupe, peeled and seedless and cut into 8 cubes of 2.5 cm.
- Half a cantaloupe melon, peeled and seedless and cut into 8 cubes of 2.5 cm.
- A quarter of a small seedless watermelon peeled and cut into 8 cubes of 2.5 cm.
- 3 tbsp. l balsamic syrup (go to the recipe)
- 12 fresh basil leaves, for decoration
Recipes with similar ingredients: feta cheese, melon, cantaloupe melon, Watermelon, Balsamic Vinegar, Syrup, Basil
Recipe preparation:
- Cut feta into 24 cubes so that they are slightly smaller cubes of melon.
- To assemble the canapes, place each piece of cheese on each a cube of melon or watermelon and secure them with toothpicks. Arrange canapes on a serving plate and sprinkle with balsamic syrup. Garnish with basil leaves.
