Meat Bread with Cheese

Meat bread is considered a traditional German dish. But actually in almost any kitchen in the world you can find something similar in execution. Easy to prepare with many options for toppings, such bread is suitable as an excellent option for sandwiches, second dishes and replacing bored patties. According to culinary historians, the authorship of a dish with a similar recipe belongs to the ancient Romans, who lived five centuries before Christ. But the name brought him world fame meat bread received in Англии. Photo Meat bread with cheese Time:one hour. 50 minutes Difficulty: easy. Servings: 4-6. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 3 pcs. 15 cm corn tortillas
  • 450 gr ground beef
  • 450 gr minced pork
  • 2 large eggs, beat lightly
  • 1 small onion, grate
  • 1 clove of garlic, chop finely
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tbsp. canned chopped tomatoes with green chili peppers, drain the juice
  • 230 gr. cream cheese sliced into 4 rectangular sticks
  • 0.5 tbsp. pickled jalapeno peppers chopped sliced
  • 1 tbsp. ketchup

Recipes with similar ingredients: tacos, tortilla, minced meat beef, minced pork, eggs, onions, garlic, chili seasoning, cumin, tomatoes, cream cheese, jalapenos, ketchup

Recipe preparation:

  1. Preheat oven to 175 ° C and place paper on a baking sheet to baking.
  2. Punch the cakes in the food processor to the state of crumbs and pour them into a large cup. Add ground beef and pork eggs, onions, garlic, chili, cumin, 0.5 tbsp. tomatoes, 1 tsp salt and 0.5 tsp pepper. Mix by hand until smooth. consistency.
  3. Put the resulting mixture on the prepared pan and hands give it the shape of a log measuring 30 cm x 7.5 cm. Make a depression in the middle of the “log” along its entire length. Put cheese there and on top of it is jalapenos. Close minced meat stuffing, make sure everything is completely sealed; should get a loaf 30 cm x 10 cm.
  4. Mix together the ketchup and the remaining 0.5 tbsp. tomatoes in a cup medium size. Using the spoon, coat the whole mixture meat bread surface.
  5. Bake for about 1 hour until the temperature inside the meat will not reach the mark of 74 ° C. Allow to cool for 10 minutes before than put on a dish, cut into slices.

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