Mashed potatoes with walnuts and blue cheese

Mashed potatoes with walnuts and blue cheese – detailed cooking recipe. Share with friends: Photo of the dish: Can Okada Time: 45 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For mashed potatoes:

• 900 gr. potatoes, peel and cut into four parts
• 100 gr. melted butter
• 1 tbsp. hot milk
• 4 tbsp. l brown butter
• 1/2 tbsp. chopped walnuts
• 2 tbsp. l chopped fresh rosemary
• 2 tbsp. l chopped fresh parsley
• 60 gr blue cheese

For brown butter:

• 60 gr butter

Recipes with similar ingredients: potato, milk, brown butter, walnuts, rosemary, parsley, blue cheese

Recipe preparation:

1. Put the potatoes in a pan, pour cold water so that if she half covered potatoes. Add 1 tsp. salt. Cover the pan and bring to a boil over high heat. Reduce the heat and boil the potatoes until it becomes soft. Drain water, cover the pan with a clean towel and leave for 3 minutes., so that the towel absorbs steam.
2. Add melted butter, hot to potatoes milk, 1/2 tsp salt and a pinch of sugar, crush until received homogeneous mass. Pour mashed potatoes with brown creamy butter, sprinkle with walnuts, chopped herbs and cheese with mold.
3. Brown Cream Recipe oils Preheat the pan to medium temperature. Add butter and fry until butter acquires Brown color.