According to this recipe you can cook healthy, tasty and presentable for the festive table mashed potatoes, which Suitable as a side dish for any meat or fish dishes. For mix in equal proportions potatoes and rutabaga, boil and crush by adding cream and butter. And to mash it turned out more airy and uniform, instead of a crush Use a strainer or mashed press. Fry separately breadcrumbs with herbs and lemon zest and sprinkle with them on top of mashed potatoes before serving. It will get a nice crispness and лёгкий цитрусовый привкус. 
Time: 1 hour.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. rutabaga (yellow turnip), peeled and chopped into pieces 5 cm
- 1 kg. potatoes, peeled and cut into 4 parts
- 175 gr. butter at room temperature
- 1.5 tbsp. nonfat cream, warm
- 1 tbsp. l olive oil
- 1.5 tbsp. l grated lemon zest
- 8 feathers of green onion, chopped and optionally whole feed stems
- 1/3 Art. finely chopped parsley
- 1.5 tbsp. fresh bread crumbs
Recipes with similar ingredients: potatoes, rutabaga, green onions, lemon zest, cream, parsley
Recipe preparation:
- Put rutabaga and potatoes in a large pot, pour cold well salted water and on moderate high heat bring to a boil. Reduce heat and simmer until vegetables will not become soft, about 30 minutes.
- Drain and place the pot of vegetables on a slow fire. Stir in 8 tbsp. l butter. Mash the vegetables with a crush, wipe through a mashed sieve or squeeze through a mashed press until homogeneous consistency, adding warm cream and 2 tsp. salt. Keep warm while cooking breadcrumbs.
- Melt in a large skillet over medium-high heat. the remaining 4 tbsp. l (60 gr.) Butter with olive oil. Add lemon zest and green onions. Add 0.5 tsp. salt and fry, stirring, until aroma, about 2 minutes. Add parsley and breadcrumbs and cook over medium heat, stirring occasionally, so that everything is evenly fried, another 3-4 minutes (if breading crackers burn too quickly, turn down the fire).
- Before serving, put mashed potatoes in a large shallow dish and sprinkle with breadcrumbs. Garnish with chopped green onions (to make curls of green onions, cut it thin straws and put in ice water).
