Make mashed potatoes with milk and butter and give it a more piquant taste by adding a couple of tablespoons of the finished horseradish. The side dish is very aromatic, tasty and pleasant. texture. Sprinkle with fresh green onions and serve with any meat, рыбным или грибным блюдам. 
Time: 50 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. whole potatoes
- 110 gr. softened butter or 0.5 tbsp. olive oils
- 1 tbsp. milk
- 2 tbsp. l table horseradish
- 0.5-3 / 4 tbsp. chopped green onions
Recipes with similar ingredients: potatoes, milk, green onions, creamy horseradish
Recipe preparation:
- Put the potatoes in a pan, pour cold water and add 2 tbsp. l coarse salt. Bring on moderately over high heat to a boil and cook, without covering, until soft, about 45 minutes. Drain and cool the potatoes, then peel and put in a bowl.
- Add butter, milk, 2 tsp to the potato. coarse salt and pepper to taste; knead with a crush or with a fork. Stir in the horseradish. Put on a serving platter, sprinkle with green onions and serve.
