Fill a simple mashed potato with bright colors by adding some additional ingredients with rich and interesting tastes. First, boil the potatoes in their skins, peel it and crush with yogurt and butter. Excellent the cream company they will make goat cheese, which, mixed with hot potatoes, make it creamier. A pair of spoons of pepper chipotle in adobo sauce will add spice and light aroma to the side dish smoking. And caramelized shallots will be tasty and juicy topping that will make your mashed potatoes a side dish worthy holiday table. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. whole potatoes
- 110 gr. softened butter or 0.5 tbsp. olive oils
- 1.5 tbsp. yogurt
- 1-2 tbsp. l chopped chipotle pepper in adobo sauce
- 1 tbsp. goat cheese crumbled
- 6 shallots caramelized in olive oil
Recipes with similar ingredients: potatoes, goat cheese, shallots, chipotle pepper in adobo sauce, yogurt
Recipe preparation:
- Put the potatoes in a pan, pour cold water and add 2 tbsp. l coarse salt. Bring on moderately over high heat to a boil and cook, without covering, until soft, about 45 minutes. Drain and cool the potatoes, then peel and put in a bowl.
- Add butter, yogurt, 2 tsp to the potato. salt and pepper to taste; knead with a nibbler or a fork. Stir pepper chipotle. Add goat cheese. Transfer mashed potatoes to serving dish and sprinkle with caramelized shallots.
