Mashed potatoes with cheese and crispy baked crusty

This is an easy-to-cook dish that you want to cook again. and again. Although mashed potatoes are served as a side dish, it’s quite able to earn more compliments than a juicy piece of meat. For for vegetarians this dish of potatoes and cheese will become the main a treat. Since a rather large amount of mashed potatoes is obtained, there is a chance that some part of it will remain. However, when reheating the texture of the dish will no longer be the same, therefore from what could not be eaten right away, you can try form “patties” and fry them in butter. Share with friends: Time: 55 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1.8 kg potatoes, peeled, sliced in pieces of size 2.5 cm.
1 tbsp. l (15 gr.) Butter
1 tbsp. whole milk
110 gr. melted butter
1.5 tbsp. grated mozzarella
1 tbsp. grated parmesan
2 tbsp. l breadcrumbs without flavoring

Recipes with similar ingredients: potatoes, mozzarella, cheese Parmesan, breadcrumbs, milk

Recipe preparation:

Preheat the oven to 200 ° C. Grease a baking dish measuring 33 cm by 23 cm by 5 cm 1 tbsp. l (15 gr.) Butter and set aside.
Boil potatoes in a large pot with boiling salted water until it becomes very soft (about 15 minutes). Drain liquid. Return the potatoes to the same pot and grind well pusher. Stir in the milk and melted butter. Do the same with mozzarella and 3/4 Art. Parmesan Season to taste with salt and pepper.
Transfer potatoes to a prepared baking dish. Combine breadcrumbs and 1/4 tbsp in a small bowl. the remaining parmesan. Sprinkle potato mixture puree. Advice on cooking in advance. You can finish the process. preparation to this stage, cover the dish and store in the freezer chamber for 6 hours.
Bake without covering until top is golden brown, immediately before serving (approximately 20 minutes).