The dish is simple, tasty, in addition, it can be prepared in advance and bake immediately before serving. This gentle creamy mash is never enough. Only some extra ingredients and a bit more time for the preparations turn the ordinary dish into a much more interesting and tasty. And do not be afraid to use all 5 heads of garlic: результат превзойдет все ожидания. 
Time: 1 hour. 15 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.3 kg potatoes, peeled and washed
- 165 gr. salted butter, plus extra for sprinkles
- 230 gr. softened cream cheese
- 1/4 Art. or about this amount of cream with fat content 12.5%
- A small amount of heavy cream
- 3-5 heads of baked garlic
Recipes with similar ingredients: potatoes, garlic, cream cheese, cream
Recipe preparation:
- Preheat the oven to 177 ° C.
- Dice the potatoes and cook in a pot of water until it will not become soft when pricked with a fork (25-30 minutes). Drain liquid and return the vegetables back to a slow fire. Shuffle potatoes for 5 minutes so that most of the steam comes out.
- Add butter, cream cheese, cream with fat 12.5%, heavy cream, a little salt, pepper and baked garlic. Stir / Mash to Combine Ingredients. Try on taste and season if necessary.
- Spread the potatoes over large buttered butter baking dish. Sprinkle butter on top. Bake until fully warmed (approximately 30 minutes). Potatoes can be prepared in advance and stored covered in the refrigerator for about 1 days, then bake immediately before serving.
