Marzipan – a detailed recipe for cooking. Share with friends: 
Time: 20 minutes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. almond paste
- 1 and 3/4 Art. powdered sugar
- 4 tbsp. l corn syrup
- Food coloring
Recipes with similar ingredients: almond paste, icing sugar, syrup
Recipe preparation:
- Put the almond paste in the bowl of the electric mixer and beat so that it is a little apart. Add about 1 cup icing sugar and beat until the ingredients are mixed. Add the remaining sugar and beat until fully mixed. At this stage the mixture will look like large bread crumbs. Add corn syrup and mix well. The mixture will still be strong crumble.
- Put the mixture on a clean work surface and knead until the formation of a smooth “test”. If the dough is too sticky, add a little more powdered sugar. At this point, the dough can Wrap tightly in cling film and put in refrigerator. If you want to get colored marzipan, separate what you need for staining the amount of dough. Add a drop of dye and again knead. For a richer color, add more food. dye. Any figures can be formed. Exit: 1 tbsp.
