A recipe for a wonderful homemade marzipan, suitable for any goals, cooks fast and has an elastic texture. Aerial plastic mass is acquired by adding beaten egg squirrel. This is one of those marzipan recipes that comes to mind. the simplest recipe, all that is needed is to beat with a mixer almond paste and give it a mastic texture by adding sugar powders. To enhance the taste of amaretto, add the extract almonds. Nutritional information per serving: (24 total) Calories 150, total fats 5 g., saturated fats g., proteins 3 g., carbohydrates 24 g., fiber g., cholesterol mg., sodium mg., sugar g.
The author of the recipe is Elizabeth Labau, a culinary writer, pastry chef, food photographer from Salt Lake City, Utah, USA
Time: 15 мин. Complexity: easy Servings: 24 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr almond paste, cut into washers
- 3 tbsp. icing sugar, sift
- 2 squirrels from large eggs, beat slightly
- Food coloring (optional)
Recipes with similar ingredients: almond paste, icing sugar
Recipe preparation:
- Place the almond paste in a large stationary bowl mixer. Add the icing sugar to the bowl and mix on low speed with a whisk, until the almonds crumble, and the mass will be shallow, similar to sand. Without turning off the mixer, slowly add protein and mix at low speed until mass will gather in a ball. You may not need to add all the proteins.
- When the marzipan mass has gathered in a ball, remove it from the mixer. Sprinkle the work surface with powdered sugar and knead the mass, until it becomes completely smooth with a pleasant supple texture.
- Marzipan can be used immediately or set aside for later application. To do this, tightly wrap it in cling film and put in a plastic bag with a clasp at the top. Marzipan can keep 3 months in the refrigerator and up to 6 months in the freezer. Before use, allow to warm to room temperature, then you can give marzipan any shade. Or fashion a figure, and apply food coloring with a brush. A sandwich recipe with almond paste.
